SEA BAR 2 GRILL & SPIRITS

APPETIZERS

House-Smoked Salmon Salad — $16

House-smoked salmon blended with mayonnaise, fresh herbs and house seasonings. Served chilled with crisp crackers.

Banging Shrimp — $22

Five colossal shrimp fried until crispy, served over our creamy blue-cheese banging sauce and finished with blue-cheese crumbles.

Freaking Clams — $19

Six clams loaded with seasoned shrimp and melted cheese, then baked until hot and golden.

Sea Bar Crab & Spinach Dip — $18

A creamy blend of lump crabmeat, seasoned spinach and melted cheeses, baked until hot and bubbling. Served with toasted crostini.

Jumbo Lump Crab Cake — $22

Our signature house-made jumbo lump crab cake, pan-seared until golden.

Cheesesteak Eggrolls — $13

Crispy eggrolls filled with seasoned steak and melted cheese.

Chicken Wings — $14

Jumbo party wings prepared in your choice of BBQ, jerk, banging or garlic-Parmesan sauce.

Sweet Potato Corn Muffins — $10

Three warm, house-made muffins prepared with sweet potatoes and cornmeal, lightly sweetened and baked until golden.

FROM THE SMOKER

House-Smoked Whole Wings — $18

Whole chicken wings slow-smoked and finished with our house barbecue sauce.

Available Friday and Saturday while supplies last.

Half Slab of Smoked Pork Ribs — $24

A half slab of slow-smoked St. Louis–style pork ribs glazed with our house barbecue sauce.

Full Slab of Smoked Pork Ribs — $42

A full slab of slow-smoked St. Louis–style pork ribs glazed with our house barbecue sauce.

SEAFOOD & SHELLFISH

Oysters — Market Price

Available raw, charbroiled or Rockefeller-style. Offered by the half-dozen or dozen.

P.E.I. Mussels — $18

Sautéed with garlic and white wine or served in our house red sauce.

Steamed Clams — $15

Steamed and served with cocktail sauce, butter and lemon.

Pick & Peel Shrimp — $18

One pound of steamed shrimp seasoned with Old Bay and served with melted butter and cocktail sauce.

Snow Crab Legs — $35 Per Pound

One pound of sweet, tender snow crab legs seasoned with Cajun spices and served with melted butter.

SEAFOOD BASKETS

Catfish Nugget Basket — $19

Crispy catfish nuggets served with seasoned French fries, coleslaw and a sweet potato corn muffin.

Jumbo Shrimp Basket — $23

Golden-fried jumbo shrimp served with seasoned French fries, coleslaw and a sweet potato corn muffin.

Fish & Chips — $20

Fresh cod fried until golden and served with seasoned French fries, coleslaw, tartar sauce and a sweet potato corn muffin.

SIGNATURE ENTRÉES

Crab Cake–Stuffed Salmon Steak — $42

A thick-cut salmon steak filled with our house-made jumbo lump crab cake and finished with a honey-butter Cajun glaze. Served with garlic mashed potatoes and broccoli rabe.

Filet & Crab Cake Surf and Turf — $52

An 8-ounce center-cut filet mignon paired with one signature jumbo lump crab cake. Served with garlic mashed potatoes and broccoli rabe.

Alfredo

Penne pasta tossed in a rich, creamy Parmesan Alfredo sauce and served with toasted garlic bread.

Chicken Alfredo — $26
Shrimp Alfredo — $30
Seafood Alfredo with shrimp and scallops — $38

Shrimp & Grits — $28

Seasoned jumbo shrimp served over creamy stone-ground grits and finished with a savory Cajun cream sauce.

Captain’s Combination Platter — $43

Fresh cod, jumbo shrimp and sea scallops fried until golden. Served with seasoned French fries, coleslaw and a sweet potato corn muffin.

Whole Fried Red Snapper — $46

A whole red snapper seasoned and fried until golden and crispy. Served over house-made vegetable fried rice.

SANDWICHES

Fried Cod Sandwich — $20

Crispy fried cod served on a toasted brioche bun with tartar sauce, seasoned French fries and coleslaw.

Salmon Cheesesteak — $22

Seasoned salmon sautéed with peppers and onions, topped with melted cheese and served on a toasted hoagie roll with seasoned French fries.

SIDES

Seasoned French Fries — $6

Vegetable Fried Rice — $8

Garlic Mashed Potatoes — $7

Whipped Sweet Potatoes — $7

Broccoli Rabe — $8

Chef’s Vegetable Blend — $5

Macaroni and Cheese — $9